In the true crofting tradition, Crofters Larder specializes in enhancing simple, authentic locally grown, and sustainably foraged ingredients from the region of the Isle of Arran.
Using time-tested techniques, we ferment, pickle, and preserve to create exciting and tasty artisan larder staples such as tomato ketchup, brown sauce, piccalilli, sauerkraut, marinades and spices, salad dressings, dried herbs and spices, seasonal pesto, and pickled vegetables
With a strong affinity to the smallholding lifestyle and the permaculture ethics of Earth Care, People Care, and Fair Share, Crofters Larder embodies our commitment to securing local food sources, supporting rural lifestyles and economies, and minimizing food waste.
A collaborative approach to sustainable food production and retail markets is vital to support an island brand and local business.
Our Arran, Kintyre peninsula and Ayrshire coast suppliers range from amateur home growers to community land initiatives and commercial vendors of fruit and vegetables, milk and whey, seafood, venison, lamb, and pork. We work in collaboration with the other fantastic island brands, many of which are established global brands.