Arran on a Plate Festival Special Bellevue Blackwaterfoot Pork
Arran on a Plate
Monday 26th Oct to Sat 31st Oct 5.30 – 8.15 pm Reservations: info@thecorriehotel.co.uk
Bellevue Blackwaterfoot Pork
Confit pork belly, braised pork shoulder bon bon, apple puree, Whisky jus, vegetables, wholegrain mustard mash
The Corrie Hotel Festival Special is a delicious taste of Arran on a Plate, with all the ingredients in the dish sourced directly from the amazing local producers, farmers, growers and distillers across the Island .
You can’t get more Island fresh than this – we hope you enjoy sampling our edible isle!
- Pork from Bellevue Farm, Blackwaterfoot
- Apples from the Corrie Hotel Garden
- Whisky from the Arran Distillery, Lochranza
- Vegetables from Clachaig Farm, Lagg
- Potatoes from Robin’s Leaves in Whiting Bay
- Wholegrain mustard from Arran Fine Foods
The Corrie Hotel is the winner of a recent Scottish Thistle Award for Best Pub in Western Scotland 2025. Its impressive Whisky Collection includes bottles from 130 of the 150 distilleries across Scotland including Lagg and Lochranza. Take a local whisky flight whilst you’re there too to complete your taste of the Island!
Head over to Festival News to find out more about the faces behind the food at The Corrie Hotel.
