Fuelled by an abundance of natural resources, the isle of Arran’s energetic ‘Taste of Arran’ network of food and drink producers has helped put the island firmly on the Scottish foodie map.
The range of food and drink here is impressive: from every-day essentials like freshly baked bread and traditional Scottish oatcakes, fruit preserves, chutneys, and mustards, locally produced and pasteurized milk, and a whole host of cheeses, to indul… …