A Celebration of All Things Haggis by the Arran Butcher, Brodick

All Things Haggis    26th October – 31st October    Brodick Shop 

Over the festival, The Arran Butcher’s Brodick shop will be celebrating All Things Haggis with a delicious selection of ready to eat and ready to cook homemade treats featuring its famous , hand-made Arran Haggis, made using a secret family recipe.  Look out for pies, burgers, truffles, lasagne and more.

The Arran Butcher is part of Island life and the family -run business has  been using traditional techniques and time-honoured traditions to supply quality cuts of meats, wild venison and homemade products for over 60 years.

Set up by Hugh McKinnon in 1964 the business is now run by his son David who creates the famous Arran Haggis and Arran Black Pudding on-site to a recipe passed down by his father  – as well as continuously adding to the range with new products like his Seaweed and Seasalt sausages.

Don’t forget to pick up your food festival passport stamp when you called into the Arran Butcher, Brodick shop from 26th October – 31st October (closes 1 pm)  Collect four stamps across the festival period to enter our Free Prize draw for a hamper of Arran goodies.   See Festival News page for details of prizes and how to enter.