Wild Isle Whisky and Venison Supper

Take a trip to the wild north side of the Island for a cosy venison supper using locally sourced Wild Isle vension and served with Island baked sourdough.   Partner with a delicious cocktail  mixed with award winning whisky from the near by Lochranza distillery.

Wild Isle Vension Cassoulet  

Pan seared tender local wild venison fillet presented with a wonderful flavourful smoky cassoulet with crispy bacon lardons, haricot beans & fresh rosemary, with fresh Arran sour dough.

Arran Whisky Cocktails  

The Lochranza – based on a traditional Manhattan cocktail, using Arran 10

Rusty Nail – based on the traditional cocktail, using Machrie Moor

Penicillin – based on the traditional cocktail, using Arran Robert Burns single malt.

Saturdays & Sundays

Open: 12:00 – 21:00

Kitchen Open: 12:00-14:30 & 17:00-20:00

Weekdays

Open:   15:00 – 21:00

Kitchen Open: 17:00-20:00

To book a table  contact reservations@lcilochranza.co.uk  or call 01770 830277