MINCE, TATTIES AND TRACTORS FARM LUNCH

24 October,  11 am – 2 pm 

Bellevue Farm Lunch   £12 two courses

Farm Walks  11.30 – 1 pm

Live Music, Tattie Tossing, Pig Racing, Farm to Fork Challenge  

MINCE TATTIES AND TRACTORS LUNCH

Come along to the Currie family farm in Blackwaterfoot to enjoy a fabulous farm lunch of home reared steak mince and home-grown tatties, followed by a delicious homemade crumble made with apples from Shiskine Valley Community Garden.   There’s vegetarian options too.

There’s fun and games for all the family including live music, a Tattie Toss, Pig Racing and a chance to take part in the Farm to Fork challenge to test your knowledge of food and farming. You’ll also be able to get up close to the tractors and farm machinery, meet the animals and find out from what farming on Arran is really like.

Farmed by the Currie family for six generations, Bellevue produces its own beef, lamb, pork and goat meat which is used at many of the hotels and restaurants across the Island, as well as being available direct from the farm.  It also produces malting barley used in the production of the famous Arran Whisky and is home to Bellevue creamery where the famous Arran Blue Cheese is produced.

Don’t forget to collect your food festival passport stamp here too and get a chance to win a hamper of Arran goodies and more.

BOOK IN ADVANCE NOW  – book your lunch at    https://bellevuearran.com/farm-tours

(click on 24th October on calendar and choose Mince, Tatties and Tractors drop down)

BEER TASTING AND SAFARI DINNER ON MENU FOR THIS YEAR’S FESTIVAL

The Isle of Arran’s 5th Festival of Food and Drink promises to deliver a flavour filled journey around the Island to celebrate ‘Scotland in Minature’s’ seasonal harvest, award winning local produce, culinary creativity and community spirit.

Visitors and locals alike will be encouraged pick up a festival passport and travel to different locations around the Island to sample a range of festival dishes, delicious drinks and foodie experiences showcasing Arran’s local award winning produce.

Autumn inspired dishes, freshly caught seafood, real ales, artisan bakers, a farm to fork experience, hidden dining gems, café culture and cakes,  world leading whisky distilleries and stunning landscapes will be on the menu, as well as a chance to win a hamper of Arran goodies.

Events already confirmed for this year include:

  • A Mini-beer festival – hosted by Cladach Beach House.  A great way to sample real ales from the Island’s three breweries  offering a  range of  Scottish, Czech and Belgium inspired beers, as well as tastes from six independent breweries from across Scotland.
  • A fun Food Safari dining experience – visit pubs and hotels in Lamlash to sample a different course in each showcasing delicious Island ingredients, ending with a live music shindig
  • Farm to Fork tasting experience at Bellevue Farm, including a discovery tour of the farm and chance to sample farm produced meats and award winning cheeses.
  • A Tattie Tasting pop-up hosted at Whiting Bay’s deli celebrating Arran’s Potato harvest heritage with locally inspired fillings

Keep up to date with what’s coming up during the 10 day celebration of Island food and drink here as we add more events to the menu.

Check out accommodation for the event at visitarran.com

 

 

 

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