The first spirit ran from the stills at the Isle of Arran Distillery at 14.29 on 29th June 1995, bringing legal distillation to Arran after more than 150 years. The distillery, nestled in the foothills of the village of Lochranza on the north-west tip of Arran, remains the only whisky producer on the island.
Double distilled from unpeated malt, the Arran Single Malt is matured in both ex-Sherry and ex-Bourbon casks for perfect balance. The result is a fuller-bodied dram with a delightful sweet fruity character that shows maturity far beyond its years.
As a proudly independent Scottish company, we do not add any artificial colouring to our Single Malt Scotch Whisky and do not chill-filter at the bottling stage.