The Fallen Goat and La Truffe Noire
La Truffe Noire is a family restaurant that offers a fine dining experience in Brodick, Isle of Arran, Scotland. Our award-winning Chef Timur Unal creates seasonal dishes using the finest Scottish produce.
Three generations of the family work in the La Truffe Noire and Fallen Goat.
Everything on our menu is made from scratch on the premises. We use local premium ingredients to produce seasonal menus focusing on seafood in summer and Scottish game in autumn.
Look out for events eg, after-party in the Fallen Goat Bar for The Folk Festival. Brodick Highland games is a must with local folk music weekly.
Timur heads up our kitchen team. Timur went to school in Arran and is passionate about the menus he creates.
We are proud to stock Arran whisky and Arran draught beer which is made just up the road from us.
Graeme developed a fabulous beer garden and his wife Lily is our fabulous pastry chef.
