Having run a successful restaurant in Glasgow city centre, the McKinnon family snapped up the Brodick Bar & Brasserie when we moved to Arran.
Three generations of the family work in the Brodick Bar and Brasserie.
Everything on our menu is made from scratch on the premises. We use local premium ingredients to produce seasonal menus focusing on seafood in summer and Scottish game in autumn.
Look out for events eg, after-party in the Brodick Bar for The Folk Festival. Brodick Highland games is a must at The Brodick Bar with local folk music weekly.
Timur heads up our kitchen team. Timur went to school in Arran and is passionate about the menus he creates.
Nelson manages the bar and he has produced an extensive whisky collection. We are proud to stock Arran whisky and Arran draught beer which is made just up the road from us.
Laura manages the Brasserie to ensure you have a great experience with us. Laura also produced a classic cocktail list with her signature cocktail ‘Caledonia Candy’ a sophisticated start to your evening!
Graeme developed a fabulous beer garden and his wife Lily is our fabulous pastry chef.
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